Hospitality Professional Part-Time $11 / hour
Full-Time Positions Starting at $13 / hour (working 35+ hours weekly)
Part-Time Positions Starting at $11/ hour
A Team Member at Chick-fil-A @ EastChase is considered a Professional.
When filling the role of a cashier, a Hospitality Professional takes orders, delivers orders, and corrects orders. A Professional is responsible for the upkeep and cleanliness of his or her area. We each own our guests’ experiences. This is accomplished by being knowledgeable and using problem-solving skills. A Hospitality Professional is thoroughly aware of the menu and what kinds of requests we are capable of fulfilling. We use this knowledge to creatively meet our guests’ needs. We diagnose, resolve, and report any guest discomfort that may occur.
While some Professionals are Kitchen and some are Hospitality, we celebrate and highly value those that choose to and succeed at cross-training as both.
The Experience of working at Chick-fil-A @ EastChase
We are a fast-paced, highly productive, and flexible team focused on balance. We understand that our target audience is made up of people desiring to develop themselves. This makes for a busy lifestyle for most of our people.
We have flexible schedules here and can work with most requests off. We like to celebrate both team and personal victories together. Our people are the kinds of people looking to be surrounded by other kind and positive people.
We develop personally and professionally at Chick-fil-A @ EastChase. We have the opportunity for a future in Chick-fil-A. If we choose to pursue other career opportunities, we can leverage our time at Chick-fil-A @ EastChase. By the time we are ready to pursue career opportunities, we have developed into people who can make decisions under pressure in fast-paced environments. We develop into the kinds of candidates reputable organizations want to promote, hire, and endorse.
We work together. We celebrate together. We grow.
We are EastChase.
Training is done both digitally and on the job. We use a privately held app accessible across most platforms and devices to train digitally. This provides the specific details of each procedure. This teaches us where buttons on the registers are located. We learn how to address guest complaints. Videos displaying how to perform tasks let us know without a doubt how to do what we need to do, from milkshakes to meal delivery.
We also train on the job. Hospitality Professionals start in one of two positions: runner or expeditor. The responsibilities of these positions are summed up as taking prepared trays and bags of food to the designated guests. Each guest is indicated by name, description, and location. We start you here because these are the simplest positions to begin. This also leaves the opportunity to learn other positions during downtimes.
Benefits of Working Here
$2500+ scholarships (requiring volunteer work)
Tuition Discounts for 100+ Universities (including Troy University)Volunteer Work Opportunities (scheduled to fit within your personal work/life balance)
Experience with a reputable business well known in both the local community and the business world